Travelling soy sauce noodle soup
Simply pour boiling water over your chosen ingredients and let the magic happen!
You will need a 500ml/18fl oz microwave-proof container with a fitted lid.
Ingredients
- 30g/1oz rice noodles
- handful stir-fry vegetable mix
- 2.5cm/1in fresh root ginger, finely grated
- 1 garlic clove, finely grated
- 1 tbsp dark soy sauce
- ¼ vegetable stock cube, crumbled
- 1 tsp runny honey
- pinch dried chilli flakes (optional)
- pinch freshly ground black pepper
- 15g/½oz cooked chicken breast strips or 2.5cm/1in tofu cubes
- small handful fresh coriander, to serve
Method
Put all the ingredients apart from the chicken and coriander in your container and put the lid on.
When ready to eat, pour boiling water over the mixture until just covered. Put the lid on the jar and leave for 5 minutes (caution: the jar may be still be hot).
Add the chicken and stir well. Sprinkle the coriander on top and eat immediately.
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