8 asparagus spears, trimmed
100g/3陆oz fresh broad beans, podded
150驳/5陆辞锄 broccoli, cut into small florets
sprigs of fresh chervil
2 tbsp chopped chives
150驳/5陆辞锄 new potatoes, cut into quarters
2 medium shallots, finely sliced
salt and freshly ground black pepper
2 tbsp olive oil
150ml/5fl oz fish stock
75驳/2戮辞锄 butter
50驳/1戮辞锄 butter
150ml/5fl oz double cream
4 x 200g/7oz turbot fillet, pin-boned, skin on
110ml/3戮fl oz champagne
100g/3陆oz fresh peas
150ml/5fl oz dry white wine