1 head cauliflower, washed and broken into florets
1 red chilli, seeds removed, finely chopped
handful snipped chives
1 tbsp freshly grated root ginger
1 tbsp clear honey (or golden syrup/agave syrup)
2 tbsp hoisin sauce
steamed jasmine rice, to serve
1 tbsp cornflour
handful pine nuts
1 tbsp rapeseed oil
2 tbsp premium light soy sauce
1 tsp premium dark soy sauce
70ml/2陆fl oz bouillon vegetable stock (made with 1 tsp bouillon powder, such as Marigold and 70ml/2陆fl oz cold water)