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Crab rarebit with pickled spring vegetables

by Tom Brown
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Creamy chicken and bacon pasta

by James Tanner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy chicken pasta

by Rosie Reynolds
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy lemon veg pasta

by Tally Rye
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy mushroom pancakes

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Smash potato brunch

by Rosie Reynolds
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Paneer and cauliflower curry

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Daffodil biscuits

by Annie Rigg
Cakes and baking

Makes 30 biscuits

Prep: 1-2 hrs

Cook: 10-30 mins

Foolproof spaghetti carbonara

by Danilo Cortellini
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Homity pie

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's orange cake

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pancakes with Parma ham and asparagus

by Simon Hopkinson
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Doenjang jjigae (Korean beef stew)

by Su Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Double-baked potatoes

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's drop scones

by Mary Berry
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Earl Grey tea bread

by Mary Berry
Cakes and baking

Makes 1 loaf

Prep: overnight

Cook: 1-2 hrs

Easter garibaldi biscuits

by James Martin
Cakes and baking

Makes 20–25 biscuits

Prep: <30 mins

Cook: 10-30 mins

Easter biscuits

by Mary Berry
Cakes and baking

Makes about 30 biscuits

Prep: <30 mins

Cook: 10-30 mins

Easter fruit cupcakes

by Dan Lepard
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Easter lamb with peas

by Gennaro Contaldo
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Easter lemon pavlova

by Mary Berry
Desserts

Serves 6-8

Prep: 30-60 mins

Cook: >2 hrs

Easy cheese, leek and potato puff pie

by Silvana Franco
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Easy chicken and pea risotto

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy lemon drizzle cake

by Becca Spry
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

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