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Fried mutton chops with griddled baby leeks

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Frozen elderflower posset

by Mary Berry
Desserts

Serves 4

Prep: >2 hrs

Cook: none required

Garden focaccia

by Marcus Wareing
Light meals & snacks

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Gim pasta

by Su Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gluten-free fish and chips with minty peas

by Chris Bavin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

One-pan gnocchi bake

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese and onion tarts

by Lisa Faulkner
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Goats' cheese and shallot tarts

by Mary Berry
Starters & nibbles

Makes 8 tarts

Prep: 30-60 mins

Cook: 30-60 mins

New potato, spinach and goats’ cheese frittata

by Tom Kerridge
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled radicchio and peach salad with goats' cheese

by The Hairy Bikers
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Gooseberry and elderflower custard

by Lotte Duncan
Desserts

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Gooseberry fool

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Easy fruit cake (Granny’s cake)

by Simon Rimmer
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 1-2 hrs

Grapefruit drizzle cake

by Liberty Mendez
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Greens with chilli soy dressing

by Portia Spooner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Griddled lamb chops with inzimino

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled lamb steak with rosemary butter and chargrilled broccoli

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Grilled lamb with feta and lemon

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled salmon, braised cabbage with bacon and onions

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Happy heartbreak cake

by Ferne McCann
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 30-60 mins

Harissa lamb with chickpeas

by Sunil Vijayakar
Main course

Serves 3

Prep: <30 mins

Cook: 1-2 hrs

Harissa spiced lamb with cannellini beans

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Coconut chicken curry

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Healthy Thai green chicken curry

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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