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Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Lamb steak with minty broad beans

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb tagine

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Feta and pomegranate salad

Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Leftover root vegetable frittata

by Portia Spooner
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Lemongrass fishcakes

by Mary Berry
Main course

Makes about 8 large cakes

Prep: <30 mins

Cook: <10 mins

Lemon surprise pudding

by Sophie Grigson
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Lemon and elderflower drizzle pudding

by Nigella Lawson
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Lemon and lime meringue tranche pie

by Mary Berry
Desserts

Serves 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Lemon and pomegranate couscous

by Rachel Allen
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lemon meringue roulade with pistachio

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Lemon hummus

by Mary Berry
Side dishes

Serves 8 as part of a sharing platter

Prep: <30 mins

Cook: none required

Lemon posset tart with raspberries

by Mary Berry
Desserts

Serves 8

Prep: >2 hrs

Cook: 10-30 mins

No-churn lemon yoghurt ice cream

by Mary Berry
Desserts

Serves 8

Prep: overnight

Cook: none required

Lighter spinach and cherry tomato dal

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Lentil, bean and kale salad

by Jack Monroe
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Lentil, courgette and feta pasta bake

by Rhiannon Lambert
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

'Lighter' chicken pasta bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Healthy fish pie

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lighter lemony pasta and spinach bake

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetarian tacos

by Anna Jones
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beetroot veggie burgers

by Donal Skehan
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Lokanta stew

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Edamame falafel

by Sophie Wright
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

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