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Salmon and broccoli pasta

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon, fennel and pea risotto

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Salmon pasta bake

by Anna Del Conte
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Salmon poke bowls

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tinned salmon fishcakes

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon salad

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon stir-fry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon traybake

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon with roasted miso vegetables

by Tally Rye
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salsa, chickpea and couscous salad

by Portia Spooner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Salsa roja

by Philli Armitage-Mattin
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Saltfish buljol and bakes

by Keshia Sakarah
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Salt cod potato cakes

by Rick Stein
Light meals & snacks

Makes 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Sardines in tortillas with spicy tomato sauce and refried beans

by Rick Stein
Light meals & snacks

Serves 4 as a starter

Prep: <30 mins

Cook: 30-60 mins

Sardine and kale spaghetti

by Prue Leith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sardine beccafico

by Giorgio Locatelli
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: <10 mins

Sausage, fennel and pecorino conchiglie

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sauteed summer veg with béarnaise sauce

by Matt Tebbutt
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Scallops and chorizo

by Ian Taylor
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Scampi with tartare sauce

by Rick Stein
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Scarlet salad

by Matt Pritchard
Light meals & snacks

Serves 4

Prep: overnight

Cook: none required

Seafood risotto

by Rick Stein
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Seafood pasta with garlic bread

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seaweed bread

by The Hairy Bikers
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 10-30 mins

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