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Showing 1 - 24 of 25 results for Rice-stuffed pepper

Microwave chilli bean stuffed pepper

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Rice-stuffed pepper

by Paul Rankin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pork-stuffed cabbage leaves

by The Hairy Bikers
Main course

Makes 24 (serves 6)

Prep: 30-60 mins

Cook: 1-2 hrs

Paneer-stuffed peppers

by Anjum Anand
Main course

Serves 4-8

Prep: <30 mins

Cook: 30-60 mins

Stuffed butternut squash with fresh herbs, cinnamon and rice

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed vegetables

by Rick Stein
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Stuffed peppers in a creamy tomato sauce

by Olia Hercules
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed peppers

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Stuffed pumpkins

by Ben Tish
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Garlic risotto-stuffed chicken with adobo glaze

by Serena Appleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Haitian roast chicken with two stuffings served with pumpkin rice

by Levi Roots
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Stuffed chicken with herbs and Parmesan

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stuffed pork loin with chorizo, thyme and caramelised apple stuffing

by Thomasina Miers
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Dolmades

by Antony Worrall Thompson
Starters & nibbles

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Festive gemista

by Georgina Hayden
Main course

Serves 6-8

Prep: >2 hrs

Cook: 1-2 hrs

Chiles rellenos with salsa roja ‘risotto’

by Ixta Belfrage
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Minced meat sarma

by Sertaç Dirik
Main course

Makes 16

Prep: 30-60 mins

Cook: 30-60 mins

Salmon coulibiac

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salmon in puff pastry

by Lesley Waters
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Chard golubtsi with pork and beef

by Olia Hercules
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Banh xeo (Crispy Vietnamese pancake)

by Tony Singh
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chinese potsticker dumplings

by Ken Hom
Starters & nibbles

Makes 18 dumplings

Prep: 1-2 hrs

Cook: 10-30 mins

Five-spice melting brisket

by Pippa Middlehurst
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Korean dumplings with chilli dipping sauce

by Judy Joo
Light meals & snacks

Makes about 48 dumplings

Prep: 1-2 hrs

Cook: 10-30 mins

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