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Blackberry cheesecake

by Glynn Purnell
Cakes and baking

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Mulled wine trifle

by Simon Rimmer
Desserts

Serves 12

Prep: overnight

Cook: 10-30 mins

Riz au lait (Rice pudding)

by Raymond Blanc
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 1-2 hrs

Mincemeat

by Thane Prince
Other

Makes 2 x 330ml jars

Prep: overnight

Cook: none required

Mince pies

by Thane Prince
Cakes and baking

Makes 12 mince pies (plus leftover mincemeat)

Prep: overnight

Cook: 30-60 mins

Red wine poached pears

by Simon Rimmer
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Mulled wine baked fruit

by Emily Angle
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tasty treacle tart

by Tom Kerridge
Desserts

Makes 1 tart

Prep: 1-2 hrs

Cook: 1-2 hrs

Coconut kisses with ginger filly Chantilly and a strawberry slice

by Lorraine Pascale
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 1-2 hrs

Poached pears in Sauternes

by Michel Roux
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Spiced poached pears with blackberries

by Rick Stein
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Warm chocolate cakes with clementine sweet cheese

by Paul Ainsworth
Desserts

Serves 8

Prep: overnight

Cook: 10-30 mins

Chocolate marshmallow teacakes

by Paul Hollywood
Cakes and baking

Makes 6

Prep: <30 mins

Cook: >2 hrs

Mango, white chocolate and passion fruit vegan cheesecake

by Matt Tebbutt
Desserts

Serves 6–8

Prep: >2 hrs

Cook: none required

Vegan mango and passion fruit millefeuille

by Anna Haugh
Desserts

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Boozy Black Forest trifle

by Matt Tebbutt
Desserts

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Cinnamon-spiced pear tatin

by James Martin
Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Fabulous fruity jewelled tarts

by Jane Beedle
Cakes and baking

Makes 12 individual tarts

Prep: 30-60 mins

Cook: 30-60 mins

Fabulous fruit tarts

by Richard Bertinet
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Custard and nutmeg tart with rhubarb and ginger

by Matt Tebbutt
Cakes and baking

Makes 1 large tart

Prep: overnight

Cook: >2 hrs

Chai bread and butter pudding

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Swiss roll with homemade raspberry jam

by James Martin
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Funnel cakes with poached pears

by Akis Petretzikis
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Apple crumble with cardamom custard

by The Marks Family
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pancake Day

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