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Steamed salmon with stir fried green beans and fragrant herb rice

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Stir-fried beansprouts with peppers and herbs

by Paul Rankin
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Air fryer cauliflower ‘wings’

by Sarah Cook
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black and blue burger

Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Fish and chips

by John Molnar
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Butternut squash with Persian pistachio pesto, feta and pomegranate seeds

by Sabrina Ghayour
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chana dal with crispy tarka

by Sumayya Usmani
Side dishes

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Cod en papillote with squid, tomato and fennel

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Crisp pork belly with oyster stew, thyme and fennel

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Duck and sorrel broth (green borscht)

by Olia Hercules
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Flatbread with hummus, purple-sprouting broccoli, basil and pomegranate dressing

by Frederick Forster
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Gravadlax with potato salad

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Kedgeree with spinach and herbs

by Mary Berry
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Monte Cristo sandwich

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Pan-fried chicken pie

by Loulla Astin
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Polish-style chlodnik

by Olia Hercules
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Scallops with pickled shallots and oyster dressing

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Seafood bouillabaisse

by Alex Greene
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced cod flatbreads with preserved lemon salsa and harissa yoghurt

by Sabrina Ghayour
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Spring chicken salad

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Summer vegetable soup with mussels

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hummus with fried halloumi and cashew relish

by Matt Tebbutt
Light meals & snacks

Serves 2–4

Prep: 30-60 mins

Cook: <10 mins

Broccoli fritters with herb yoghurt

by Matt Tebbutt
Light meals & snacks

Serves 4 as tapas

Prep: <30 mins

Cook: 10-30 mins

Fennel and orange pork chops with roast carrots

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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