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Quick avocado chocolate mousse

by Tom Kerridge
Desserts

Serves 8

Prep: <30 mins

Cook: none required

Raw cacao gateaux with sour rhubarb and vanilla caramel sauce

by Kirk Haworth
Desserts

Serves 4

Prep: overnight

Cook: none required

Salmon with sparkling wine and chive butter sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salted and soused mackerel with almond gazpacho and rhubarb

by Adam Byatt
Main course

Serves 2

Prep: overnight

Cook: <10 mins

Scorched mackerel with chilli tomatoes

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sheek kavaab naan with malai tikka naanwich

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Smoked fish bubble and squeak

by Nathan Outlaw
Brunch

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Smoked mackerel, radish, cucumber, dill and bulgur wheat grain bowl

by Rebecca Sargent
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tagliatelle with squid and bottarga

by Theo Randall
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Torched lemon mackerel

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Beef ragu with linguine

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Boston baked beans with bacon

by The Hairy Bikers
Brunch

Serves 6–8

Prep: overnight

Cook: >2 hrs

Caramelised onion, goats' cheese and Parma ham pizza

by Mary Berry
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Chana gosht (lamb rump with chickpeas)

by Atul Kochhar
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Vegan coconut macaroons

by Hemsley + Hemsley
Cakes and baking

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Chicken, bacon and butternut squash pie

by Kimberley Wilson
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Chickpea pasta (Ciceri e tria)

by Jane Baxter
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Choux buns with craquelin and rhubarb jam

by Ravneet Gill
Cakes and baking

Makes 13-14 large choux (or 25 small choux)

Prep: <30 mins

Cook: 1-2 hrs

Christmas sausage rolls

by Tom Parker Bowles
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Cinnamon doughnuts with apple filling, maple glaze and vanilla créme Anglaise

by Jason Atherton
Desserts

Makes 30 doughnuts

Prep: >2 hrs

Cook: 30-60 mins

Confit salmon with a pomegranate-pistachio crust

by Ravinder Bhogal
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Crab ravioli with mussel with potato mariniere, wilted spinach and caviar

by Mark Jordan
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Curried poha rice, katta sambol mackerel and tomato relish

by Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cod fish cakes (Fiskefrikadeller)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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