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Crispy sea bass with chilli and lemongrass noodles

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Crispy fragrant duck with pickled radish salad

by Ching-He Huang
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Cull yaw adana kebab

by Brad Carter
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Gazpacho shots with pimenton and caraway seed twists

by Tim Kinnaird
Starters & nibbles

20

Prep: <30 mins

Cook: 10-30 mins

Grilled chicken with peanut sambal and Thai noodles

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: <10 mins

Lemongrass fishcakes

by Mary Berry
Main course

Makes about 8 large cakes

Prep: <30 mins

Cook: <10 mins

Sesame-honey chicken salad

by Jo Pratt
Main course

Serves 6

Prep: 30-60 mins

Cook: <10 mins

Pork rack with carrot, mint and lemongrass salad

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast ginger chicken with apple slaw and spiced aubergine

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Sesame lunchbox noodles

by Emily Angle
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Frying pan chicken shawarma with lentil salad

by Dr Saliha Mahmood-Ahmed
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Slow cooked celeriac with kimchi butter and apple and pear kimchi salsa

by Ravinder Bhogal
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Smashed potato salad

by Laura Wingrove
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spanish monkfish with chorizo and wood-roasted peppers and salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spicy lamb burgers with coriander, tomato and yoghurt relish

by Jo Pratt
Main course

Makes 8-10 burgers

Prep: 30-60 mins

Cook: 10-30 mins

Sweet potato falafel with sweet potato hummus and flatbreads

by Georgia Salamat
Light meals & snacks

Serves 2–4

Prep: 30-60 mins

Cook: 30-60 mins

Clementine and gin-cured salmon

by Adam Byatt
Starters & nibbles

Serves 8

Prep: overnight

Cook: <10 mins

Lamb and apricot Cape Malay curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Healthy chicken curry

by Sophie Wright
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Plaice steak, buttered mash and summer veg

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Polish-style chlodnik

by Olia Hercules
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Scallops with pickled shallots and oyster dressing

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Spiced saddle of lamb, flatbreads, yoghurt and pickles

by Marcus Wareing
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Tandoori chicken with lentil salad

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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