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Lobster po’ boy

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Salmon, avocado, watercress and pumpkin seed salad

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Crab cakes with Courchamps sauce

by Jane Baxter
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Glazed ham with redcurrant and citrus jelly

by Matt Tebbutt
Main course

Makes 1 ham

Prep: <30 mins

Cook: >2 hrs

Chicken schnitzel

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Roast pork with watercress, sweet and sour apples and chicory

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Blueberry muffins

by Paul Hollywood
Cakes and baking

Makes 8 muffins

Prep: 30-60 mins

Cook: 10-30 mins

How to make Christmas pudding

by Sophie Grigson
Desserts

Serves 8

Prep: overnight

Cook: >2 hrs

Plum glitter jam

by Dan Lepard
Other

Makes about 1 litre/1¾ pints (3-4 jam jars)

Prep: <30 mins

Cook: 30-60 mins

Sunshine muffins

by Kate Morris and Sally Brown
Cakes and baking

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Vegan American pancakes

by Linda McCartney
Brunch

Makes about 16 pancakes

Prep: <30 mins

Cook: 10-30 mins

Courgette pakoras

by Romy Gill
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Christmas red cabbage

by The Vegetarian Society
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Douze points punch

by Miriam Nice
Drinks and cocktails

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Jerk beef burgers

by Shaun and Craig McAnuff
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Ma's macadamia salad

by Thomasina Miers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mulled pear cider

by Carmen O'Neal
recipe

Serves 5

Prep: <30 mins

Cook: 30-60 mins

Pork and hazelnut terrine

by James Martin
Light meals & snacks

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Salmon poke bowls

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Christmas red cabbage

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Warm salad of pancetta, sweet potato and Brussels sprouts

by Catherine Fulvio
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Grilled squid with mushrooms and chicken fat

by Pam Brunton
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pumpkin cake

by Emily Angle
Cakes and baking

Serves 10

Prep: 30-60 mins

Cook: 1-2 hrs

Quince tarte tatin

by Marianne Lumb
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Pancake Day

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