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Baked scallops, pickled crown prince squash and winter broth

by Tommy Banks
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Easter fruit cupcakes

by Dan Lepard
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

How to make sourdough bread

by Patrick Ryan
Cakes and baking

Makes 2 loaves

Prep: >2 hrs

Cook: 30-60 mins

Pork, chilli and cumin doughnuts

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Slow-cooked ox cheeks with honey-glazed apples and swede

by Glynn Purnell
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Steamed vegan bao buns with spicy cauliflower

by Lucy Parker
Main course

Serves 4 (makes 8–10)

Prep: >2 hrs

Cook: 30-60 mins

Treacle wheaten bread

by Alex Greene
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 30-60 mins

Lamb chops with rocket, figs and walnuts

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Sourdough starter with green grapes

by Paul Hollywood
Cakes and baking

Makes 1 quantity of starter

Prep: overnight

Cook: none required

Southern fried chicken with garlic butter, fried potatoes and bread

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Charred flatbreads with spiced lamb stew

by Ollie Dabbous
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Cinnamon and apple iced buns and toffee and marmalade iced buns

by Tamal Ray
Cakes and baking

Makes 16 iced buns

Prep: >2 hrs

Cook: >2 hrs

Root vegetable traybake

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rump steak burgers with caramelised onions, Stilton and pancetta

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Sticky chicken in quick bao buns

by Jeremy Pang
Main course

Makes 6 buns

Prep: <30 mins

Cook: 10-30 mins

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Easy vegetarian pho with tofu

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Doughnuts

Cakes and baking

Makes 12 doughnuts

Prep: 1-2 hrs

Cook: <10 mins

Giant poppy seed, pistachio and apple bread

by Olia Hercules
Cakes and baking

Serves 8–10

Prep: >2 hrs

Cook: 1-2 hrs

Mary Berry's elderflower cordial

by Mary Berry
Drinks and cocktails

Makes about 3-4 litres

Prep: overnight

Cook: <10 mins

Tamarind and smoked chilli barbecue chicken thighs

by Andi Oliver
Main course

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Creamy truffle pizza

by Tom Aikens
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Black pork curry with hoppers

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Vegan fried breakfast

by Matt Pritchard
Brunch

Serves 4

Prep: overnight

Cook: >2 hrs

Pancake Day

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