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Petit pois à la Francais

by James Martin
recipe

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Pineapple tarte tatins with black pepper caramel

by James Martin
Desserts

Makes 2

Prep: <30 mins

Cook: 30-60 mins

Pineapple upside-down cake

by James Martin
Desserts

Serves 6-8

Prep: >2 hrs

Cook: 1-2 hrs

Piri-piri prawns and harissa couscous

by James Martin
Main course

4

Prep: 30-60 mins

Cook: 10-30 mins

Plum frangipane tarts with roasted, spiced plums

by James Martin
Desserts

6

Prep: <30 mins

Cook: 30-60 mins

Poached chicken with carrots, kale and mushrooms

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pomegranate panna cotta with pomegranate and orange caramel

by James Martin
Desserts

Serves 4

Prep: >2 hrs

Cook: <10 mins

Pork, chicken, pistachio and apricot terrine

by James Martin
Starters & nibbles

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Pork chop with braised Brussels sprouts, chestnut, red onion and sage

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork escalope with fondant potato and wild mushroom sauce

by James Martin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Creamed leeks

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pot-roasted lamb shepherd's pie

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pot-roasted lamb with mashed potatoes and mint sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pumpkin and amaretti ravioli with sage beurre noisette

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Pumpkin pasta

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Raspberry Swiss roll

by James Martin
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Rhubarb panna cotta with roasted rhubarb

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Steak and mushroom sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast partridge with buckwheat salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast pork loin with roasted spiced apples

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast chicken with with boulangère potatoes

by James Martin
Main course

4

Prep: <30 mins

Cook: 1-2 hrs

Roasted halibut with asparagus and a caper and butter sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast duck breast with cranberry sauce and mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted red pepper soup with chilli flatbread

by James Martin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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