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Toast toppings three ways

by Prue Leith
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Vegan Christmas cake

by Sarah Cook
Cakes and baking

Makes 1 x 20cm/8in cake

Prep: >2 hrs

Cook: >2 hrs

Whole baked sea bass

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked Winslade cheese custard with smoked potatoes

by Mark and Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Carrot cake overnight oats

by Emily Angle
recipe

Serves 1

Prep: overnight

Cook: none required

Caribbean chicken with rice and peas

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Deep-fried coconut prawns

by Rick Stein
Starters & nibbles

Serves 4-6 as a starter

Prep: <30 mins

Cook: 10-30 mins

Fruit and nut crumble with whiskey custard

by Alex Greene
Desserts

4–6

Prep: <30 mins

Cook: 30-60 mins

Korean dumplings with chilli dipping sauce

by Judy Joo
Light meals & snacks

Makes about 48 dumplings

Prep: 1-2 hrs

Cook: 10-30 mins

Mexican crisp pressed pork with prunes, sherry vinegar and cauliflower cream

by Fernando Stovell
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Nordic ceviche, spruce dressing and lingonberries

by Niklas Ekstedt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Overnight oats

by Justine Pattison
Brunch

Serves 2

Prep: overnight

Cook: none required

Parkin with cider and golden syrup sauce

by James Martin
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Peach and maple syrup jam

by Dan Lepard
Other

Makes about 600ml/20fl oz (about 2 jam jars)

Prep: <30 mins

Cook: 30-60 mins

Prawn fritters with chilli dressing

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Punjabi fried chicken and waffles

by Tony Singh
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Rice bowl with ginger, radish and avocado

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rye, ale and oat bread

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Scallops with pickled shallots and oyster dressing

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Skordalia with grapes, apples and almonds

by Matt Tebbutt
Light meals & snacks

Prep: overnight

Cook: 10-30 mins

Slow-cooked ox cheeks with honey-glazed apples and swede

by Glynn Purnell
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Slow cooked ribs with Mexican chilli sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sausage rolls three ways

by Matt Tebbutt
Starters & nibbles

Makes 10

Prep: 1-2 hrs

Cook: 30-60 mins

Vegan baked doughnuts with cinnamon sugar

by Sanjana Modha
Cakes and baking

Makes 12 doughnuts

Prep: <30 mins

Cook: 10-30 mins

Pancake Day

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