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Crispy coated mushrooms with green dip and slaw

by Mary McCartney
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Parmesan and poppy seed biscuits with a chorizo and red wine chutney

by Selasi Gbormittah
Starters & nibbles

Makes 25-30 biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Red Nose Day shortbread

by Sarah Brown
Cakes and baking

Makes 24 shortbread sandwiches

Prep: 30-60 mins

Cook: 10-30 mins

Roast loin of pork with pear sauce

by Shobna Gulati
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Root vegetable traybake

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow cooker red cabbage

by Ella Tarn
Side dishes

Serves 6

Prep: <30 mins

Cook: >2 hrs

Spiced lamb breast with winter salad

by Matt Tebbutt
Main course

Serves 2–4

Prep: overnight

Cook: >2 hrs

Sticky lamb buns with pickled cucumber relish

by Sabrina Ghayour
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Ultimate festive cheese toastie

by Sarah Cook
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Cheat’s rough puff pastry

by Paul Hollywood
Cakes and baking

Makes 600g/1lb 5oz pastry

Prep: 30-60 mins

Cook: none required

Cherry Bakewell cupcakes

by Holly Bell
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 30-60 mins

Dried fruit compote with yoghurt

by Fiona Hunter
Brunch

Serves 1

Prep: overnight

Cook: none required

Fermented vegetables and kimchi

by Kenji Morimoto
Side dishes

Makes 1 litre/1¾ pint fermented vegetables and 1 litre/1¾ pint kimchi

Prep: overnight

Cook: none required

Lighter spinach and cherry tomato dal

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Potato salad with lovage

by Valentine Warner
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chipotle pork tacos

by The Pigott Family
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steak and kidney pudding

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Vegan chocolate cupcakes

by Matt Pritchard
Cakes and baking

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Venison with red cabbage slaw

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy mincemeat

by The Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food team
Other

Makes 4 x 330ml jars

Prep: <30 mins

Cook: none required

Eve's pudding

Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet mango chutney

Other

Makes 2 x 250ml/9oz jars

Prep: overnight

Cook: 30-60 mins

Easy tarte tatin

by Raymond Blanc
Desserts

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Eastern slaw

by Sabrina Ghayour
Side dishes

Serves 6-8

Prep: <30 mins

Cook: none required

Pancake Day

Recipes

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