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Air fryer pasties

by Jules Mercer
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Easy Portuguese custard tarts

by Bruno Pinho
Cakes and baking

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Courgette flowers stuffed with brandade de Nîmes

by Rick Stein
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Rissois de camarão

by Cyrus Todiwala
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Vegan cottage pie

by Rosie Reynolds
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Banana and treacle pudding

by The Hairy Bikers
Desserts

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Crab and sweetcorn fritters with crab sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crispy chilli tofu

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chinese five-spice spare ribs

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Flamenquín de cerdo Ibérico with romesco sauce, calamari and aioli

by José Pizarro
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Ginger beer prawns

by Melissa Thompson
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Jerk fried chicken strips

by Jay Reidy
Light meals & snacks

Makes 12 strips

Prep: overnight

Cook: <10 mins

Cacio e pepe with fritto misto and stuffed courgette flowers

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 1-2 hrs

Easy carrot cake

by William Leigh
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Fish and chips with tartare sauce

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hot lemon curd soufflés

by Delia Smith
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked mackerel and sweetcorn fritter sandwich

by Ping Coombes
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Slow cooked beef shin with crispy onion risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Celebratory pork and prawn dumplings

by Dan Lee
Light meals & snacks

Makes 20–24

Prep: 30-60 mins

Cook: 10-30 mins

Thai-style chicken meatball soup

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spring rolls

by Ching-He Huang
Starters & nibbles

Makes 8

Prep: <30 mins

Cook: <10 mins

Chicken satay

by Ken Hom
Main course

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Chilli-fried tofu with egg-fried rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Homemade cranberry sauce

by Antony Worrall Thompson
Other

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pancake Day

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