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Stuffed and roasted guinea fowl

by Matt Tebbutt
Main course

Prep: >2 hrs

Cook: 30-60 mins

Vegan shepherd’s pie

by Justine Pattison
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Vegan Welsh rarebit

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie lasagne soup

recipe

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baby courgettes and chanterelle mushrooms with basil

by Valentine Warner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Tomato pasta sauce

by Jo Pratt
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Beef and horseradish sausage rolls

by Nadiya Hussain
Starters & nibbles

Makes 24–30 sausage rolls

Prep: 30-60 mins

Cook: 10-30 mins

Beef and Stilton pie with celeriac mash and honey-roasted beetroot

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Beef stroganoff with matchstick potatoes

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef Wellington with purple broccoli and jus

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Easy bibimbap

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised halibut with scallops and roasted potatoes

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Braised sea bass with leeks and mushrooms

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Breaded mushrooms with chilli and herb dip

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Budget special fried rice

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Carbonnade of pork with mushrooms

by Darina Allen
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Celebratory pork and prawn dumplings

by Dan Lee
Light meals & snacks

Makes 20–24

Prep: 30-60 mins

Cook: 10-30 mins

Ceps tortellini with roasted nuts and sage butter

by Raymond Blanc
Main course

4

Prep: 30-60 mins

Cook: 10-30 mins

French toast with ham and cheddar

by Antony Worrall Thompson
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Cheesesteak sandwich with grilled onions

by Emily Angle
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chicken and red wine casserole

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chicken roasted over sourdough with morels, peas and wild garlic mayonnaise

by Ben Tish
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Chicken Marsala

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken and butter bean casserole

by Tana Ramsay
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Pancake Day

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