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Lemon and rhubarb tartlets

by James Morton
Cakes and baking

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Nectarine syllabub

by Simon Rimmer
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Peanut butter fudge

by Sophie Dahl
Desserts

Makes 36-42 pieces

Prep: <30 mins

Cook: <10 mins

Chocolate cardamom orange shortbread

by Candice Brown
Cakes and baking

Makes 8–12 biscuits

Prep: <30 mins

Cook: 10-30 mins

Classic mince pies

by Benjamina Ebuehi
Cakes and baking

Makes 12 mince pies

Prep: <30 mins

Cook: 10-30 mins

Black Forest-style chocolate sponge with blackberries

by Anna Haugh
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chocolate croissant bread and butter pudding

by Suzie Lee
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Raspberry and white chocolate pavlova

by Suzie Lee
Desserts

Serves 16

Prep: 1-2 hrs

Cook: 1-2 hrs

Tuscan rice pudding tartlets

by Matt Tebbutt
Desserts

Makes 8 tartlets

Prep: <30 mins

Cook: 30-60 mins

Berry cheesecake in a glass

by Gizzi Erskine
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Chocolate, cherry and hazelnut brownies

by Beca Lyne-Pirkis
Cakes and baking

Makes 12-16 brownies

Prep: <30 mins

Cook: 30-60 mins

Citrus tart with rich shortcrust pastry

by Lesley Waters
Desserts

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Cranachan cheesecake

by Paul Hollywood
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: >2 hrs

Pistachio and chocolate soufflé

by James Martin
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Strawberry meringue roulade

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Tutti frutti pavlova

by Nadiya Hussain
Desserts

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Cheesecake three ways

by Matt Tebbutt
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Cornish clotted cream profiteroles with dark chocolate sauce

by Paul Ainsworth
Desserts

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Frangipane mince pies

by The Hairy Bikers
Cakes and baking

Makes 24 mince pies

Prep: <30 mins

Cook: 10-30 mins

Gluten-free apple and almond cake

by Mari Williams
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Green tea panna cotta with cardamom tuile biscuits

by The Hairy Bikers
Desserts

Serves 6

Prep: overnight

Cook: 10-30 mins

Meringue tranche with berries and cream

by Mary Berry
Desserts

Serves 8-10

Prep: 1-2 hrs

Cook: 1-2 hrs

Cardamom milk traybake

by Nadiya Hussain
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Custard doughnuts with ricotta, blackberries and pistachios

by Matt Tebbutt
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

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