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Spring rolls

by Ching-He Huang
Starters & nibbles

Makes 8

Prep: <30 mins

Cook: <10 mins

Chicken stir-fried with pak choi

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chicken stroganoff pie

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Egg fu yung wrap with chilli sauce

by Ching-He Huang
Light meals & snacks

Makes 2 omelette wraps

Prep: <30 mins

Cook: <10 mins

Fast lasagne with pork and spinach

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Vegetarian strudel with port sauce

by Simon Rimmer
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Fish pie with velout茅 sauce

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Fish pie with cheese pastry crust

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Fresh crumpets with fried duck egg, mushrooms and pancetta

by Marcus Wareing
Brunch

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Fricass茅e of wild mushrooms

by Raymond Blanc
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled mushrooms with goats' cheese and beetroot and walnut salsa

by James Tanner
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Guinea fowl with wild mushrooms

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Healthy spaghetti bolognese

by The 麻豆官网首页入口 Food team
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hot and sour chicken broth

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef hotpot with pickled onions

by Marcus Wareing
Main course

4

Prep: 30-60 mins

Cook: >2 hrs

Italian-style meatballs with cheesy mash

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Veggie stir-fried noodles (Yasai yaki soba)

by Gizzi Erskine
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Malaysian-spiced noodles with tofu

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Microwave chilli con carne with rice

by Let's Get Cooking
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Miso ramen soup with buckwheat noodles

by Hemsley + Hemsley
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Miso-glazed halibut with prawn dumplings in shiso broth

by Paul Rankin
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Nigel Slater's Thai green curry

by Nigel Slater
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Baked chicken curry

by Madhur Jaffrey
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Spinach and paneer wrap with mushrooms

by Anjum Anand
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: 30-60 mins

Pancake Day

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