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Showing 49 - 63 of 63 results for Pot-roast chicken with vegetables

Sticky sausage and potato traybake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable Thai curry

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Venison with juniper berries, sour cherry sauce and pumpkin mash

by Silvena Rowe
Main course

Serves 4-6

Prep: overnight

Cook: 30-60 mins

Air fryer sausage bake

by Jules Mercer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moroccan-style roasted veg

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

The ultimate Christmas burger

by Anthony Murphy
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Roman lardo soup

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: overnight

Cook: >2 hrs

Slow-cooked lamb shoulder

by Tom Kerridge
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Curried parsnip soup

by James Martin
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pumpkin soup

by Annie Rigg
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Slow-roasted pork belly with boulangère potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Gluten-free toad in the hole with gravy

by Becky Excell
Main course

Serves 3–4

Prep: <30 mins

Cook: 30-60 mins

Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Pork belly ramen

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Budget Christmas dinner

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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