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Ultimate burger in a brioche bun

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Pistachio crusted rack of lamb, fig and olive tapenade with orange roasted roots

by Catherine Fulvio
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Air fryer salmon with warm potato salad

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broccoli cheese

by Izy Hossack
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Croque monsieur toasted sandwich

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb shoulder pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Smoked haddock with Welsh rarebit and remoulade

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Spatchcocked lemon and maple syrup-roasted chicken with Caesar salad

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Air fryer chicken strips

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Gammon and pease pudding

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Pickled mackerel fillets with radish and kohlrabi salad

by Helena Puolakka
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Whisky sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef pithivier

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Basic potato salad

by Deborah Reddihough
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker sticky sausages with marmalade

by Sarah Cook
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Ham hock, chicken and artichoke pithivier

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 10-30 mins

How to cook parsnips

Side dishes

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Delia's traditional roast beef

by Delia Smith
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Slow cooker cola ham

by Ella Tarn
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Slow cooker honey roast ham with confit potatoes and sprout remoulade

by Poppy O'Toole
Main course

Serves 10–12

Prep: >2 hrs

Cook: >2 hrs

Pork with monkey gland sauce

by Patrick Williams.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Shallot, onion and chive tart

by Paul Hollywood
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 1-2 hrs

Lighter lemony pasta and spinach bake

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow-roast four-bone rib of beef with Yorkshire pudding

by John Torode
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Pancake Day

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