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Christmas apple and mincemeat crumble

by Annie Rigg
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Christmas pudding samosas with whisky custard

by Tony Singh
Desserts

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Dorset apple cake

by Ravneet Gill
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Hanger steak with creamed spinach and a red wine sauce

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy apple crumble-topped pie

by William Leigh
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Mincemeat samosas

by Matt Tebbutt
recipe

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Posh sausage roll

by Glynn Purnell
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Ricotta dumplings

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rissois de camarão

by Cyrus Todiwala
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Salmon pasta bake

by Anna Del Conte
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Simple smoked mackerel pâté

Starters & nibbles

Serves 4-6

Prep: >2 hrs

Cook: none required

Venison bolognese

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lighter cauliflower cheese

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chilli chicken and black bean burrito

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Extra special beef biryani

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Fettuccine Alfredo

by Jenny White
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mary's croque monsieur

by Mary Berry
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mozzarella-stuffed chicken meatballs with pappardelle

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

The best ragù alla bolognese

by Anna Del Conte
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Rocket and ricotta cannelloni with tomato sauce and burrata

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon with oyster velouté and a vegetable crumble

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow cooker turkey crown with gravy

by Philippa Davis
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Nigel Slater's pasta bolognese

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spinach and poached egg on toast

by Rebecca Sargent
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Pancake Day

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