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Showing 121 - 144 of 251 results for Kid

Kids' spaghetti and meatballs

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef cheek, kidney and marrow pie

by Matt Tebbutt
Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

Traditional steak and kidney pudding

by Antony Worrall Thompson
Main course

6-8

Prep: <30 mins

Cook: >2 hrs

Stir-fried corn and chilli

by Ken Hom
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Stuffed pepper with garlic potato wedges

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tex-Mex beef chilli

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

Vegan spicy sausage casserole

by Portia Spooner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Healthy meatball bake

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Banana and chocolate parachute parcels

by Kate Morris and Sally Brown
Desserts

Makes 2 parcels

Prep: <30 mins

Cook: 10-30 mins

Calypso pepperpot chicken with rice and peas

by Ainsley Harriott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jerk chicken with rice, peas and fried plantain

by Ainsley Harriott
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Carrot and courgette muffins

by Kate Morris and Sally Brown
Cakes and baking

Makes 9

Prep: <30 mins

Cook: 10-30 mins

Cheese and vegetable pasties

by Kate Morris and Sally Brown
Light meals & snacks

Makes 2

Prep: <30 mins

Cook: 10-30 mins

Chocolate matzo bark

by Rachel Phipps
Desserts

Serves 8

Prep: <30 mins

Cook: <10 mins

Crispy leek biryani

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Devilled kidneys on toast

by James Martin
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Granola bars

by Simon Rimmer
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Fajita chicken fried rice

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fishcakes and creamy peas

by Lisa Allen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fantastic fish fingers

by The Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food team
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Halloween cheesecake

by Katy Greenwood
Cakes and baking

Makes 16 pieces

Prep: >2 hrs

Cook: <10 mins

Homemade baked beans with sausages

by James Martin
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Honeycomb rocky road

by Mary Berry
Cakes and baking

Makes 24 squares

Prep: <30 mins

Cook: <10 mins

Spicy beans on toast

by Gino D'Acampo
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Halloween

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