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Showing 145 - 168 of 175 results for butternut squash

Olive harvester's soup

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Spiced pumpkin and beetroot cake with cream cheese frosting

by Ed Baines
Cakes and baking

Makes 1 cake

Prep: <30 mins

Cook: 30-60 mins

Cacio e pepe with fritto misto and stuffed courgette flowers

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 1-2 hrs

Slow cooker curried vegetable laksa

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pumpkin risotto

by Hugh Fearnley-Whittingstall
Main course

3-4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker chickpea tagine

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Vegetable curry with quick naan breads

by Donal Skehan
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Roasted tomato cod with Mediterranean vegetables

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Microwave Spanish omelette

by Let's Get Cooking
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Campfire stew

by Sunil Vijayakar
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Mama ganoush

by Sabrina Ghayour
Side dishes

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Warm salad of chargrilled pumpkin with spicy mushrooms and kale

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pumpkin and orange kolach

by Olia Hercules
Cakes and baking

Serves 6–8

Prep: overnight

Cook: 30-60 mins

Duck fat waffle

by Anna Haugh
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork with a creamy mushroom sauce

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tomato, chorizo and lentil soup

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie galette-style pie 

by Sarah Cook
Main course

Serves 4–6 (or keep leftover slices for lunch)

Prep: <30 mins

Cook: 30-60 mins

Easy vegetable stir-fry

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pepperpot stew with spillers dumplings

by Levi Roots
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Hidden veg tomato sauce

Main course

Makes 2.5kg/5lb 8oz

Prep: <30 mins

Cook: 30-60 mins

Pistachio crusted rack of lamb, fig and olive tapenade with orange roasted roots

by Catherine Fulvio
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Slow cooker Thai green chicken curry

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sambar

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Rich sausage and lentil ragu

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pancake Day

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