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Showing 145 - 168 of 194 results for coconut cream

Butternut squash curry with chickpeas

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Thai pork kebabs

by Jo' Pratt
Main course

Makes 6 kebabs

Prep: overnight

Cook: 10-30 mins

Rhubarb and apple crumble

by Sarah Cook
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Granola bars

by Simon Rimmer
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Carrot and sweet potato soup

by Levi Roots
Light meals & snacks

4

Prep: <30 mins

Cook: 10-30 mins

Meringue roulade with raspberries and lemon syllabub filling

by Thane Prince
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Moules marinière with lemongrass and chilli

by Daniel Galmiche
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Roasted pineapple with chilli and lime

by Anna Haugh
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Lamb madras with okra bhindi and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Snowman cupcakes

by Annie Rigg
Cakes and baking

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Mango and white chocolate cake

by Lorraine Pascale
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Fried chicken and cabbage slaw

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Vegan millionaire's shortbread

by Lucy Parker
Cakes and baking

Makes 12-16 slices

Prep: 1-2 hrs

Cook: 10-30 mins

Breakfast of dreams with beans, sunshine tomatoes and chia seed pudding

by Dr Saliha Mahmood-Ahmed
Brunch

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Carrot cake with candied carrots

by James Martin
Cakes and baking

Serves 8-10

Prep: 1-2 hrs

Cook: 30-60 mins

Roasted peaches with granola

by Jason Atherton
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy Thai green curry

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Banana smoothie

by Philippa Davis
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Veggie mulligatawny soup

by Dr Rupy Aujla
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced tuna steak with chickpea curry

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Kale and quinoa salad with orange tahini dressing

by Hemsley + Hemsley
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Lentil fritters with warm pineapple salsa

by Ola Akisanya
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chicken and aubergine massaman curry

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kapitan chicken curry

by Atul Kochhar
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

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