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Chargrilled lamb with curried butternut squash and cabbage

by Tony Tobin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Grilled lamb with aubergine and basil ratatouille

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Moroccan flatbread wraps with harissa

by Mike Robinson
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Rib-eye steaks with tomatoes and olives

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Teryaki seared tuna with crispy noodles

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Braised feather blade beef

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Gammon and chips with pineapple and greens

by Emily Angle
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mini beef Wellingtons

by Martha Collison
Starters & nibbles

Makes 6 individual beef Wellingtons

Prep: 30-60 mins

Cook: 30-60 mins

The Hairy Bikers' beef chilli

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

Beef pho

by Donal Skehan
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chilli beef

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Tonkatsu pork

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef chow mein

by Hala El-Shafie
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Beef empanadas

by The Hairy Bikers
Light meals & snacks

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Teriyaki sauce

by Philli Armitage-Mattin
Other

Serves 4

Prep: <30 mins

Cook: <10 mins

Waggoners rice

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

The Biker burger

by The Hairy Bikers
Main course

Makes 4 large burgers or 10 sliders

Prep: <30 mins

Cook: <10 mins

Harissa-roasted cauliflower steaks

by Lucy Parker
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Layered beef and mushroom suet pudding

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Healthy beef and mushroom stroganoff

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Highland beef salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Barbecued sirloin with chimichurri sauce

by Valentine Warner
Main course

Serves 8–10

Prep: overnight

Cook: 30-60 mins

Beef and blue cheese puff pastry pizza

by Tom Kerridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Beef with whisky and mushroom cream, wilted spinach and crushed tatties

by Nick Nairn
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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