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Warm red cabbage salad with pecans and blue cheese

by Jane Baxter
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Baked eggs three ways

by Sarah Cook
Brunch

Serves 1 (each version)

Prep: <30 mins

Cook: 10-30 mins

James Martin's coq au vin

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Dingle pie

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: none required

Quick tomato chutney

by James Martin
Other

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chipotle sauce

by The Pigott Family
Other

Prep: <30 mins

Cook: 10-30 mins

Creamy onion tart

by James Martin
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rabbit and onion casserole (Lepur 莽omlek)

by Rick Stein
Main course

Serves 10-12

Prep: 1-2 hrs

Cook: 1-2 hrs

Sea bream with a courgette salad with fresh mint and rocket

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Steak Florentine

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Shredded satay chicken

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Turkey bolognese

by Izy Hossack
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Red onion tarte tatin

by Delia Smith
Starters & nibbles

Serves 4 as a main

Prep: 30-60 mins

Cook: 1-2 hrs

Sausage rolls with caramelised red onions

by Jane Beedle
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Aperitivo cocktails

by Carmen O'Neal
Drinks and cocktails

Makes 3

Prep: overnight

Cook: 10-30 mins

Microwave chicken with tomato sauce

by Let's Get Cooking
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Devilled egg potato salad

by Rachel Phipps
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

French onion soup with Gruy猫re toast

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Iberico pork cheeks

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pan-fried hake with heirloom tomato and redcurrant salad

by Gregory Marchand
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Simple gnocchi with tomato sauce and winter salad

by Gennaro Contaldo
Main course

4

Prep: <30 mins

Cook: 10-30 mins

Sweetcorn mapo tofu

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beetroot bulgur wheat with paneer

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beetroot tarte tatin

by The Arnott Family
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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