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Black-eyed bean stew with soured cream dip

by Tony Tobin
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Honey roast ham with fried egg and cranberry pickle

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Meatballs in a tomato and lentil sauce

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

One-pan chicken with ginger and apricots

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Quick hot and sour noodle soup

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Radish and sesame soy noodle salad

by Ching-He Huang
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: none required

Roast partridge with buckwheat salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow roast duck with port and cherry sauce

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

South Indian fish sandwich

by Atul Kochhar
Light meals & snacks

4

Prep: <30 mins

Cook: 10-30 mins

Tuscan-style marinated chicken breasts

by Gennaro Contaldo
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Walnut, pear and goats' cheese salad

by Garrey Dawson
recipe

Serves 1

Prep: <30 mins

Cook: none required

Warm beetroot, green bean, potato and almond salad

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Air fryer crispy chilli beef

by Jules Mercer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caramelised onion and feta tartlets

by The Bellamore Family
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

How to cook mushrooms

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lobster and asparagus tart

by Nathan Outlaw
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Tuna steak, orange and potato salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Foolproof green salad

by Mary Berry
Side dishes

Serves 10

Prep: <30 mins

Cook: none required

Glazed hasselback tofu with miso gravy and crunchy nut sprinkles

by Philippa Davis
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Easy tuna salad pot

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Mint chocolate cremosa, raspberry pur茅e, chocolate soil and dressed raspberries

by Glynn Purnell
Desserts

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Salt cod fritters with roasted peppers

by Angela Hartnett
Light meals & snacks

Makes 16

Prep: 30-60 mins

Cook: 10-30 mins

Scorched mackerel with chilli tomatoes

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoky butter beans and peas

by Elly Smart
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pancake Day

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