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Showing 1 - 13 of 13 results for Apricot upside-down cake

Apricot upside-down cake

by Mary Berry
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Traditional wedding cake

by Ruth Clemens
Cakes and baking

Serves 100

Prep: 30-60 mins

Cook: >2 hrs

Three-tier wedding cake

by Edward Kimber
Cakes and baking

Serves 100

Prep: 30-60 mins

Cook: >2 hrs

Simple two-tiered wedding cake

by Dan Lepard
Cakes and baking

Serves 120

Prep: <30 mins

Cook: >2 hrs

Traditional simnel cake

by The Hairy Bikers
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: >2 hrs

Mary Berry's classic Christmas cake

by Mary Berry
Cakes and baking

Serves 16

Prep: overnight

Cook: >2 hrs

Fondant fancies

by Mari Williams
Cakes and baking

Makes 25

Prep: <30 mins

Cook: >2 hrs

Union Jack fondant fancies

by Mari Williams
Cakes and baking

Makes 25

Prep: <30 mins

Cook: >2 hrs

Spiced Christmas cake

by The Hairy Bikers
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: >2 hrs

Apricot tarte tatin

by The Hairy Bikers
Desserts

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Battenberg cake

by The Hairy Bikers
Cakes and baking

Makes 1 cake

Prep: 30-60 mins

Cook: 10-30 mins

Christmas cake with brandy butter icing

by Dan Lepard
Cakes and baking

Makes 1 x 25cm/10in round cake

Prep: <30 mins

Cook: >2 hrs

Christmas pudding fridge cake

by The Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food team
Cakes and baking

Makes 1 x 1.2 litre/2 pint pudding

Prep: >2 hrs

Cook: <10 mins

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