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Showing 1 - 24 of 47 results for Orange purée

Orange purée

by Raymond Blanc
Other

Makes 300g/10½oz

Prep: 30-60 mins

Cook: 10-30 mins

Spiced whole orange cake with orange mascarpone icing

by Mary Berry
Cakes and baking

Makes 1 20cm/8in cake

Prep: overnight

Cook: 1-2 hrs

Orange and rapeseed oil cake with cream cheese frosting

by James Martin
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Orange cheesecake with honey and pistachios

by Michel Roux
Cakes and baking

Serves 8–10

Prep: 30-60 mins

Cook: >2 hrs

Pumpkin and orange kolach

by Olia Hercules
Cakes and baking

Serves 6–8

Prep: overnight

Cook: 30-60 mins

Greek pastries with honey, walnuts and orange

by Matt Tebbutt
Cakes and baking

Serves 4–8

Prep: 30-60 mins

Cook: 10-30 mins

Blood orange Halloween pumpkin pie

by Tom
Cakes and baking

Makes 1 20cm/8in pie

Prep: 30-60 mins

Cook: 1-2 hrs

Roast scallop, watercress, orange and carrot salad

by Michael Deane
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fruit dripping cake with Seville orange marmalade

by James Martin
Cakes and baking

Serves 4-6

Prep: overnight

Cook: >2 hrs

Spiced orange cake with Christmas pudding ice cream

by Tom Kerridge
Desserts

Serves 6-8

Prep: >2 hrs

Cook: >2 hrs

Orange and almond cake with basil cream

by James Martin
Cakes and baking

Makes 1 cake

Prep: <30 mins

Cook: 30-60 mins

Orange cake

by Jayne Rawlings
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

St Clement’s cake with mulled wine syrup and cranberries

by Lawrence Keogh
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Molasses and rum barbecue pulled pork burger with chips and garlic mayo

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Mexican crisp pressed pork with prunes, sherry vinegar and cauliflower cream

by Fernando Stovell
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Beef curry with shatkora

by Afruj Chowdhury
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Bouillabaisse

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Cornish fish stew

by Nathan Outlaw
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Sweet chestnut and chocolate charlotte

by The Hairy Bikers
Desserts

Serves 10-12

Prep: overnight

Cook: 10-30 mins

Fear-free fish stew

by Nigella Lawson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Garden cupcakes with chilled raspberry punch

by Ollie Dabbous
Cakes and baking

Makes 6 cakes and 1 punch

Prep: overnight

Cook: 10-30 mins

Roast duck breast with cranberry sauce and mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Confit duck tostadas

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Ginger, mango and lime trifle

by Levi Roots
Desserts

Serves 2

Prep: <30 mins

Cook: none required

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