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Showing 1 - 24 of 151 results for wholegrain mustard

Wholegrain mustard mash

by Mary Berry
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Chargrilled steak with beer, mustard and watercress salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow cooker honey mustard chicken

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Honey mustard mash

by Poppy O'Toole
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast salmon with dill and mustard and pea purée

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausages with onion gravy and mustard mash

by Richard Phillips
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Spiced corned beef with mustard sauce

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: >2 hrs

Roast fillet of beef with roasted garlic and mustard cream

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Sausages and mustard

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked haddock with mustard sauce and poached egg

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Prawns with coconut, chillies and mustard seeds

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Caramelised onion and mustard tart

by Simon Rimmer
recipe

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Sausages with crispy leeks, mustard mash, red wine sauce and honey-glazed parsnips

by Oli Mannion
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Clementine-glazed roast ham with double mustard sauce

by Mary Berry
Main course

Serves 12

Prep: <30 mins

Cook: >2 hrs

Potato tart with mustard, leeks and mushrooms

by Ainsley Harriott
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Leeks with three mustard and cheese sauce

by Lotte Duncan
Side dishes

8

Prep: <30 mins

Cook: 10-30 mins

Herring with dill and mustard potato salad

by Simon Rimmer
Light meals & snacks

4

Prep: <30 mins

Cook: 10-30 mins

Barbecued sausages with beer-mustard onions

by Jo Pratt
Main course

Makes 8

Prep: <30 mins

Cook: 30-60 mins

Rack of lamb with mustard crust with pea ragù

by Lesley Waters
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken with a creamy mushroom and mustard sauce

by Marcus Wareing
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Slow cooked gammon with mustard sauce

by Mary Berry
Main course

Serves 10-12

Prep: <30 mins

Cook: >2 hrs

Pickled sardines with crisp anchovies, boiled potatoes, sweet dill and mustard sauce

by Matt Tebbutt
Main course

Serves 2–4

Prep: overnight

Cook: <10 mins

Beef and mustard pie

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Chicken breasts stuffed with sage and mustard

by Mike Robinson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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