Chef's challengeJoin
the web chat | ![Food](/staticarchive/a20a56121f58b7094cf8c7d8b6ae738fcd8e9e88.jpg) | The
challenge - to create a great meal with local produce... | |
Along with a boom in cookery, the desire
for regional food has grown dramatically in recent years. People are now
demanding more from restaurants they want to know where the food comes from.
For many customers, the closer it is the better. Inside Out decided
to give top Lancashire chef Nigel Haworth a challenge. We asked him to create
a three course meal solely with local ingredients. About our chef...
Northcote Manor in Langho is home to one of the North West's finest chefs - Nigel
Haworth. ![Nigel Haworth](/staticarchive/d952bca958981630928a83cf1411893e316e29f2.jpg) | Meet
Nigel Haworth - one of the North West's finest chefs |
He's
been at the restaurant for 20 years, using the best produce and best quality ingredients
in his gourmet dishes. On his mission to cook a menu made up entirely of
locally produced produce, we sent him out around the whole of Lancashire in search
of the very best meat, fish, cheese and vegetables. Food tourNigel's
first stop in his quest to find local produce is located in the heart of the stunning
Forest of Bowland. Marshaw Farm boasts a a rare breed of British White Cattle.
Although common to Lancashire in the 17th Century, they disappeared,
but they've been brought back to the county and are being fed on beer! The
beer is also local - it comes from the Bowland Brewery in Bashall Eaves. Farmer
Richard Baker has the 'tough' job of tasting it for quality! Seared
British White Beef, Wild Herb & Radish Salad, Lime Caramel, Roast Marrowbone ~~~ Pan
Roast Line Caught Wild Seabass, Samphire, Morecambe Bay Shrimps ~~~ Northcote
Garden Berries, Lancashire Cheese Ice Cream | Nigel's
menu |
Next stop is one of Lancashire`s organic cheesemakers
- Bob Kitchen at Leagram's dairy in Chipping. Its speciality is Organic
Lancashire cheese, made from milk from a mile away to give it a better flavour. With
the cheese selected, it's time to scour the county for vegetables. Then
it's on the road again for a stop at Wellgate Fisheries in Clitheroe - there`s
been a fishmongers here since 1939. Specialities include seabass from Lytham
and Morecambe Bay shrimps. Once back at the kitchen, Nigel sets about cooking
his three course dinner. Nigel has risen to the challenge and tops
off the meal with cheese ice cream!
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