My World Kitchen - Series 3: 6. Mateo's Chilean Sopaipillas with Pebre
Series 3 Episodes
- 1. Ameliya's Trinidadian Pepper RotiAmeliya is making roti: dough filled with colourful carrot, cheese, pepper and spinach.11 mins
- 2. Izaac's Lancashire Chorley CakesIzaac is baking Chorley cakes, a fruity recipe that comes from Lancashire.11 mins
- 3. Aniyah's Brazilian FeijoadaAniyah serves feijoada - a Brazilian stew containing black beans.11 mins
- 4. Harry's Lithuanian KugelisKugelis is a Lithuanian dish that contains bacon, grated potato, eggs and spring onions.11 mins
- 5. Aksara's Sri Lankan Fish CurryAksara鈥檚 curry is made using tamarind paste and is served on a banana leaf.11 mins
- This episode6. Mateo's Chilean Sopaipillas with Pebre
- 7. Esmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce...Esmae is beside the seaside, serving fish with sweet potato wedges and tartar sauce.11 mins
- 8. Jake's Australian Meat PieJake is making traditional Australian meat pies filled with lamb mince.11 mins
- 9. Choekyi's Tibetan Spinach MomosChoekyi鈥檚 momos are a type of dumpling filled with spinach, cheese and mushrooms.11 mins
- 10. Iaia's Guinea-Bissau KansiyeIaia is cooking a delicious lentil stew from Guinea-Bissau called kansiye.11 mins
- 11. Elsa's Guyanese FishcakesElsa is making a traditional Guyanese recipe using salt fish, potatoes and chives.11 mins
- 12. Sonny-Mac's Sussex Banoffee PieSonny-Mac is making banoffee pie using banana, biscuits, cream and dates. Yummy!11 mins
- 13. Marian's Bulgarian GyuvecheMarian鈥檚 gyuveche is made using layers of peppers, tomatoes and feta with an egg on top.11 mins
- 14. Pippa's Zimbabwean NyamaPippa is making nyama, a chicken stew that uses tasty spring greens.11 mins
- 15. Tilly's Swiss Brunsli BiscuitsTilly is making spiced chocolate biscuits shaped like beautiful snowflakes.11 mins
