Saturday Kitchen - Countdown to Christmas: 21/12/2024
This programme is subject to a correction: Shellfish that are raw or not thoroughly cooked can contain harmful viruses and bacteria that can cause food poisoning. Thorough cooking usually kills any bacteria or viruses.
Matt Tebbutt is joined by chefs Jay Rayner, Poppy O'Toole and Jeremy Lee, and by special guest Harry Hill. Drinks expert Olly Smith picks the wines to go with the studio dishes.听
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