| Boxty Cake with Bacon and Eggs
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 Ingredients
Four servings requires:
4 potatoes
1 medium onion
4 scallions
1 tblspn mixed herbs
100 grms flour
100 grms melted butter
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Method
Par boil your potatoes so they are still
slightly hard in the middle and leave to cool.
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Dice your onion and chop your scallions.
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With a knob of butter, sweat off the onions,
herbs and scallions in a saucepan until soft.
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Grate the potatoes into a large mixing
bowl. Add the scallions, onions and herbs.
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Add in the melted butter and mix well.
Add enough flour to bind the mixture.
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Season well.
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Using the rest of the flour, dust a work
surface.
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Take a handful of the mixture and on the
work surface mould it into a cake that’s roughly the size
of a saucer and about half-an-inch thick.
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If you find the mixture too sticky, just
add more flour.
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Let the cakes set in the fridge for about
half-an-hour or even overnight.
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Then, in a frying pan on a medium heat,
brown both sides and place in a moderate oven to heat through.
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While they are in the oven you can cook
the eggs and bacon, or a few nice sausages.
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Serve on warm plates. It should get your
day off to a really good start!
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