On Your Farm Episodes Episode guide
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Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food & Farming Awards finalist: Regather
The judges visit a fruit and veg co-operative in Sheffield.
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Beans, broadly speaking
Ruth Sanderson visits a farmer who's trying to convert the nation to broad beans.
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Bristol's last working farm
Sarah Swadling visits what's being called the last working farm in Bristol.
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Tamworths at Tynefield
Charlotte Smith visits first-time farmer Flavian Obiero on his farm in Hampshire.
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Hitchin Up the Horses
Verity Sharp visits a farm in Carmarthenshire where working horses are used.
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Feeding the city – and its dreams
Richard Baynes meets the people bringing country to city on a community farm in Edinburgh.
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Lancashire tomatoes
Caz Graham visits an indoor tomato farm in Lancashire.
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Daffodil bulb harvest
Sarah Swadling finds out how daffodil bulbs get from field to garden centre.
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Gelato in the Lake District
Caz Graham visits a family farm making ice cream in the Lake District.
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Farmhouse Halloumi in Cyprus
Leyla Kazim visits a daring cheese farmer making farmhouse halloumi/hellim in Cyprus.
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A Future for Flax?
Could a revival of flax growing help industry meet its net zero targets?
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Crofting in the Wild West
Richard Baynes meets a couple reaping the rewards and facing the risks of island crofting.
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Goat farming in Pembrokeshire
Verity Sharp visits a family who are farming goats in Pembrokeshire.
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A Batch Made in Heaven
Ruth Sanderson meets the farmer and baker working together to make better bread.
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80 Years of Farm Research
Nancy Nicolson looks round Glensaugh, a centre for agricultural research in the Grampians.
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Feltz on Farm - producing food the Jewish way
Vanessa Feltz visits Sadeh, a tiny Jewish market garden in Kent.
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Shingle Spit Sheep
Anna Louise Claydon explores the farmland around the archaeological site of Sutton Hoo.
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Strawberries All Year Round
Anna Hill visits the UK's first all-year-round strawberry growers.
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A Closewool Encounter
Sarah Swadling joins a family with a passion for Devon Closewool sheep.
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Peaks, pastures and paths
Richard Baynes meets a family who straddle the divide between Highland and Lowland farming
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Organic wine in South Africa
Charlotte Ashton visits a vineyard in South Africa to learn about organic wine production.
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Wool, women and winter
We visit a farm in Fife where sheep have been re-introduced on formerly arable land.
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Farming on Three Plots
Anna Louise Claydon meets a young farming couple in East Kent.
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Agri-tourism in New Zealand
Nancy Nicolson visits an agri-tourism businesses in New Zealand.
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Farmyard Warm Room
Anna Louise Claydon visits a farm in Suffolk which has opened a barn as a warm room.
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Farming on the edge of Ulster
We meet Campbell Tweed, who farms on the eastern edge of Northern Ireland.
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Farming in the Arctic
Marnie Chesterton visits a sheep farm in Greenland.
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Caerhys Organic Farm
Verity Sharp visits a community supported agriculture scheme in Pembrokeshire.
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Beavers, birds and beef – when farming meets conservation
Richard Baynes finds conservation and farming working together at Argaty near Stirling.
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Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food & Farming Awards finalist: Overbury Farms
Charlotte Smith visits the third of three Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food and Farming Awards finalists.