Part 15
Nick Nairn and Jeremy Lee will now cook their entire menus for the food experts, Prue Leith, Matthew Fort and Oliver Peyton, who will then decide which chef goes through.
Fourteen chefs compete for the chance to convince the French that we can match them when it comes to gastronomic prowess. The prize is to cook a fantastic four course banquet hosted by the British Ambassador to France. The banquet will be held at the magnificent Embassy in Paris, which has a proud reputation for championing the best of British.
Nick Nairn and Jeremy Lee will now cook their entire menus for the food experts, Prue Leith, Matthew Fort and Oliver Peyton. The panel will then decide which chef will go on to represent Scotland in the national final.
Last on
More episodes
Previous
Next
Coming soon
Credits
| Role | Contributor |
|---|---|
| Presenter | Jennie Bond |
| Participant | Matthew Fort |
| Participant | Nick Nairn |
| Participant | Prue Leith |
| Participant | Oliver Peyton |
Broadcast
- Sat 21 Apr 2007 11:30麻豆官网首页入口 One except Channel Islands, London, Northern Ireland, Oxfordshire, South West & 2 more
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.
