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Michelin star chef Gary Rhodes takes on the challenge of competing against a takeaway restaurant to see if he can beat them in three areas: price, speed of delivery and taste. He meets Michaela and Joanne Rabbitt, who usually order in four takeaways a week from the Barton Oriental, in Eccles, Manchester. With the help of his shopper and delivery boy, Dean Edwards, he makes Cantonese duck, special fried rice and chips in the sisters' kitchen. While Gary cooks, Dean is at the takeaway, learning how they make their own version of the meal. Will Rhodes's dish beat the takeaway in a blind taste test with Michaela and Joanne?