Main content
Sorry, this episode is not currently available

Episode 2

Documentary series. Rick Stein travels to Sardinia to watch the fishermen catch mullet using ancient methods, and tastes great pasta in Palermo.

Rick Stein discovers the many varied delights of Mediterranean food by visiting some of his favourite places in this all-important sea. On a misty lagoon in Sardinia, Rick watches the fishermen catch mullet using the same methods as the Romans did centuries before. He boards a ferry for Sicily to find, in the heart of Palermo, one of the best pasta dishes he's ever tasted.

59 minutes

Last on

Sun 21 Sep 2014 12:50

Credits

Role Contributor
Presenter Rick Stein
Producer David Pritchard

Broadcasts