Main content
Sorry, this episode is not currently available

Episode 5

Rick Stein discovers the many and varied delights of Mediterranean food on a trip around the region. In Mallorca he finds wonderful seafood dishes and the most succulent roast lamb he has ever tasted, and in Barcelona he samples Catalonian food at the famous Boqueria market.

59 minutes

Credits

Role Contributor
Presenter Rick Stein
Producer David Pritchard

Broadcasts