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Ken Hom
Guest celebrity chefs aim to convert kebab lovers and curry addicts to home-cooked food. Ken Hom heads to Finchley, London, to convince friends Rob Gardner and Amanda Ebbs that his home-made Sichuan beef with garlic and chilli is quicker, cheaper and tastier than a takeaway from their local Chinese.
Last on
Sat 2 May 2009
11:30
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Credit
| Role | Contributor |
|---|---|
| Presenter | Ken Hom |
Broadcasts
Tue 18 Sep 2007 18:30麻豆官网首页入口 Two except East & Yorkshire- Tue 27 Nov 2007 03:55
- Sat 5 Apr 2008 11:20
- Sat 2 May 2009 11:30