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Baked Alaska
Culinary alchemist Heston Blumenthal creates a version of the Seventies classic, Baked Alaska. Experiments involve roof insulation, white chocolate tubes and dry ice.
Culinary alchemist Heston Blumenthal creates a perfect version of the Seventies dessert trolley classic, Baked Alaska.
Heston's research begins at Delmonico's restaurant in New York, inventors of the dish. Convinced that its intrigue lies in its hot-cold contrast, he goes to the DIY store to buy roof insulation. Experiments take him as far as Bristol University and involve hot jam, white chocolate tubes and dry ice.
Last on
Mon 3 Dec 2007
00:15
麻豆官网首页入口 One Northern Ireland
Credit
Role | Contributor |
---|---|
Presenter | Heston Blumenthal |
Broadcasts
- Tue 27 Nov 2007 20:30麻豆官网首页入口 Two except East & Yorkshire
- Fri 30 Nov 2007 00:55麻豆官网首页入口 One except Northern Ireland
- Mon 3 Dec 2007 00:15麻豆官网首页入口 One Northern Ireland