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The country's top chefs compete to cook a banquet at London's Gherkin building. Every week, two chefs representing one of seven British regions will compete to make a starter, a fish course, a main course and a dessert for the judges. This episode features the chefs of the central region preparing their desserts. Sat Bains makes rhubarb and strawberries, rapeseed oil pastille with stilton. Glynn Purnell serves marinated strawberries with tarragon and black pepper honey-comb.