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The country's top chefs compete to cook a banquet at London's Gherkin building. Every week, two chefs representing one of seven British regions will compete to make a starter, a fish course, a main course and a dessert for the judges. The chefs from Scotland prepare their desserts. Tom Kitchin produces heather hills honey parfait with gooseberries, elderflowers and raspberries, whilst Matt Gray serves up rhubarb and pecan nut crumble with marzipan ice cream.