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The country's top chefs compete to cook a banquet at London's Gherkin building. Every week, two chefs representing one of seven British regions will compete to make a starter, a fish course, a main course and a dessert for the judges. Chefs from the South West region prepare their Dessert courses: Chris Horridge prepares blackcurrant mousse, vanilla straw and berry soup infused with basil, wheat grass whilst Elisha Carter serves champagne rhubarb with somerset strawberries.