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Nigel Slater hosts a biographical chat show exploring the lives and loves of celebrities through their experiences of food. Sanjeev reminisces about school dinners, and reveals how he was embarrassed about being Indian as a child. His fictional mum and dad from the Kumars rustle up prawns in chili, and some snails in garlic. And Sanjeev is taken down memory lane by college chums Peter Robinson and Nitin Sawhney, who challenge him to make an entire menu from a Chinese Takeaway.