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Episode 10
The three finalists cook breakfast for a group of Officer Cadets from Sandhurst. The finalists fine tune their styles at some of London's best restaurants.
Chef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace search for the country's top celebrity chef.
The three finalists are faced with their toughest challenge yet as they cook breakfast for a group of Officer Cadets from Sandhurst, fresh from a 10-day field training exercise. Later they are sent to some of London's best restaurants to fine tune their cooking styles.
Last on
Mon 25 Aug 2008
01:20
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Credits
Role | Contributor |
---|---|
Presenter | Gregg Wallace |
Presenter | John Torode |
Broadcasts
- Wed 23 Jul 2008 20:00
- Mon 25 Aug 2008 01:20