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Chefs Michel Roux Jnr and Gregg Wallace host the culinary competition. The chefs make two dishes in 50 minutes using chicken, and cook omelette aux fine herbs and profiteroles.

Chef Michel Roux Jnr and vegetable expert Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world. The chefs face two challenges. First they must make two dishes in 50 minutes from the central ingredient of chicken, then they must recreate two classic dishes, Omelette aux Fine Herbs and Profiteroles. Only one will make it through to the quarter final.

29 minutes

Credits

Role Contributor
Presenter Michel Roux Jr
Presenter Gregg Wallace

Broadcast

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Apply to be on MasterChef: The Professionals

If you have what it takes to impress Marcus, Monica and Gregg, we want to hear from you!